The wings were excellent and so was the pizza. The wings were even better the day after, the flavor had really soaked in.

Excellent pie, incredibly fresh ingredients If you’re in the mood for a quality pizza, dine-in or delivery I’m sure this place will more than satisfy your craving. While I can’t speak for atmosphere as I ordered delivery; I can tell you about the quality of their pie. If that’s anything to go off of, I’m sure the dining experience is great too. I ordered a 14” thin crust pepperoni, bacon, sausage and onion pizza. Let me tell you it has been awhile since I’ve had a pie this good. I can tell they use stone ovens as the cornmeal on the bottom is an indicator of this. Props to them where props are deserved. You can actually taste the mozzerella, so the quality of ingredients is top notch. Usually it’s incredibly hard to find a pizza place that doesn’t use anything other than hyper processed cheese, for this alone they’ve made themselves stand out. It’s evident the crust is handmade the day of as well, and to top it off it’s cooked to the perfect level of crispy and soft. My delivery guy was QUICK, it only took me 35-40 minutes from the moment I ordered to it being at my door. These guys rock! I cannot recommend Moretti’s enough, and definitely will be returning when back in the greater Chicagoland area.

I loved the pizza with the garlic butter spread. The girl server named Jenna was great too. Very sweet and understanding to my autistic daughter.

Wanted to give an excellent review to this Moretti’s location on providing excellent service for our kids baptism banquet dinner. The food was spectacular and came out hot and fresh. All our guests loved the food and service that they provided for us. Also wanted to give a special shoutout to our server Daniel. He was nice, professional, and fast. He was on top of all our drinks and bringing more food when we were low. Would highly recommend coming here for some food and drinks or planning a small banquet event.

Wanted to try this place, it’s new to the Midway AirPort area I was not disappointed. Everything looked clean and bright, hostess was friendly, our server was a little slow with service which I was surprised cause it was only 4pm, but the food was delicious! I had French onion soup and the Broasted Chicken, my side I picked was mashed potatoes and coleslaw excellent! They did advertise happy hour specials and even lunch specials. I will be back! Great addition to the neighborhood!

Let me begin by saying this place was amazing. My son and daughter in law took me here for an early mom’s day dinner, and can I say the food, service and atmosphere was amazing! I was actually feeling great vibes from Moretti’s! It was clean spacious. I felt right at home damn it! I will definitely be back! But before I end this review can I just say that the food was on point and so much flavor and rich and temperature hot!, yummy! Definitely a 10

I have been here a few times now and I’ve even taken my entire family, I can honestly say this place is worth it. The pricing, the food and the service are all great. Accommodating for small or large groups. Check out their happy hour deals!

We ended our evening at Moretti’s, and it turned out to be the perfect way to wind down the night. The ambiance was cozy yet lively—dim lighting, soft music, and the hum of conversation made the space feel warm and inviting. I ordered the Cheese Ravioli, served with my choice of sauce. I went with the meat sauce, and I’m so glad I did. The ravioli arrived piping hot, beautifully plated with a generous ladle of rich, velvety sauce draped over them. Each pasta pillow was perfectly cooked, tender with just the right bite, holding its shape but soft enough to melt in your mouth. The ricotta cheese filling inside was smooth, creamy, and slightly tangy, balanced wonderfully by the savory depth of the meat sauce. The meat sauce stood out immediately. It had a bold, robust flavor, thick with crumbled ground beef and seasoned with garlic, herbs, and a subtle sweetness from the tomatoes. You could taste that it had been cooked low and slow, allowing all the ingredients to blend into a deep, savory richness. It clung perfectly to the ravioli, coating each piece without overwhelming it. The dish came with garlic bread, which was golden, crisp on the outside, and soft on the inside. It was brushed with butter and just the right amount of garlic—perfect for soaking up the extra sauce. The whole experience felt like a warm hug at the end of the day. If you’re craving a classic Italian comfort dish done right, I highly recommend the cheese ravioli with meat sauce at Moretti’s. I’ll definitely be back to try more.